Recipe: Perfect Chocolate Cupcakes w/ Vanilla Buttercream Frosting

Chocolate Cupcakes w/ Vanilla Buttercream Frosting. Find Out How To Make Buttercream Icing. Reduce the speed to low and gradually add the powdered sugar. Once all of the powdered sugar is incorporated, increase the speed to medium-high and add the vanilla, mixing until incorporated.

Decadent chocolate keto buttercream frosting is the perfect pairing for these vanilla cupcakes. Whether you're making these allergen friendly cupcakes for a birthday, holiday party, or just a random Tuesday, they'll be a real winner for everyone. Vanilla buttercream is my first choice- I love sweet, creamy vanilla with chocolate cupcakes and sprinkles. You can cook Chocolate Cupcakes w/ Vanilla Buttercream Frosting using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Cupcakes w/ Vanilla Buttercream Frosting

1. It's 3/4 cup of unsweetened cocoa powder.
2. You need 3/4 cup of flour.
3. It's 1/2 tsp of baking powder.
4. You need 1/4 tsp of salt.
5. It's 3/4 cup of butter/margarine.
6. It's 1 cup of sugar.
7. It's 3 of eggs.
8. It's 1 tsp of vanilla extract.
9. Prepare 1/2 cup of sour cream.
10. It's of frosting:.
11. It's 2 cups of powdered sugar.
12. Prepare 1/2 cup of margarine.
13. You need 1 1/2 tsp of vanilla extract.
14. You need 2 tbsp of milk.

Kids love these as birthday treats, too. If you want to take it a step further, try swirled frosting instead! You can find instructions for the swirled frosting in my marble cupcakes recipe. I don't eat cupcakes too often, but when I do, I make them myself.

Chocolate Cupcakes w/ Vanilla Buttercream Frosting instructions

1. Sift and set aside the flour, cocoa powder, baking soda and salt..
2. Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour..
3. Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F..
4. FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk..
5. Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional)..

That way there isn't too much thick icing, which is a regular pet peeve I have with bakery versions. I'm sharing my favorite simple chocolate cupcake with vegan vanilla buttercream frosting recipe with you today! It's perfectly moist and just the right amount of sweet. A classic combo, chocolate and vanilla pair perfectly in these rich and tender chocolate cupcakes topped with a dreamy vanilla bean buttercream frosting. I'm glad I get to open this years's chocolate party with this classic combo.