Recipe: Appetizing Apple Crumble Cupcakes

Apple Crumble Cupcakes. Cupcake Mixture. ⅔ cup unsalted butter, softened. ¾ cup brown sugar. My Apple Crumble Cupcakes are soft, apple filled and topped with deliciously smooth custard frosting and crunchy crumbles. The perfect way to enjoy a classic British dessert!

These extra-special cupcakes taste just like traditional crumble and custard - top with cream icing and apple-shaped biscuits. These Apple Crumble Cupcakes are a little different from the typically cupcake with frosting. But I think they are a nice change of pace, then you don't have to feel guilty when you have one for breakfast! You can have Apple Crumble Cupcakes using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Apple Crumble Cupcakes

1. Prepare of For the cupcakes:.
2. You need of eggs.
3. Prepare of flour.
4. It's of sugar.
5. Prepare of butter.
6. It's of baking powder.
7. You need of ground cinnamon.
8. Prepare of salt.
9. It's of apples.
10. It's of For the crumble topping:.
11. You need of sugar.
12. You need of cubed butter.
13. Prepare of flour.
14. It's of ground cinnamon.
15. Prepare of For the icing:.
16. Prepare of cinnamon.
17. It's of vanilla essence.
18. It's of brown sugar.
19. It's of butter.
20. It's of icing sugar.
21. It's of milk.

Apple Crumble Cupcakes. ⋆ Add to collection. ✓ Saved. Everything that's great about apple crumble, all rolled into one perfect cupcake. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert.

Apple Crumble Cupcakes instructions

1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes..
2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes..
3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape..
4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks..

These Apple Crumble Muffins are soft and fluffy muffins stuffed with apple pieces and piled high with a buttery Apple Crumble Muffins. See more ideas about Apple crumble cake, Crumble cake, Apple crumble. Apple Crumble Cupcakes - I did the egg version last week, and not. These apple cupcakes with are like eating an apple cobbler in cupcake form! They are made with brown Apple cupcakes are also wonderful with a crumb topping.