Recipe: Tasty Black Bottom Cheese Cake Cupcakes

Black Bottom Cheese Cake Cupcakes. The cream cheese part is yummy but the cake itself is blah. I even followed other's advice and replaced the water with coffee still blah. I've had way better black bottom cupcakes.

The important thing is not to over mix the ingredients or the filling will be too thin and may dissolve into the. Black-bottom pie is a blast from my past! A rich chocolate bottom layer and a delicious rum filling. You can have Black Bottom Cheese Cake Cupcakes using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Black Bottom Cheese Cake Cupcakes

1. You need of Filling Ingredients.
2. You need of cream cheese softened.
3. It's of sugar.
4. You need of large egg.
5. Prepare of salt.
6. It's of semisweet chocolate chips.
7. It's of peanut butter chips.
8. It's of Chocolate Cupcake Ingredients.
9. You need of sugar.
10. Prepare of hot water.
11. It's of canola oil.
12. You need of white vinegar.
13. You need of vanilla extract.
14. It's of all purpose flour.
15. It's of cocoa.
16. It's of baking soda.
17. It's of salt.

I've taken that winning combo and turned it into a. A few weekends ago I spent the afternoon at my grandmother's house rooting through a giant shoebox of Make your cheesecake topping first. Stir the cream cheese and sugar together until well-combined and smooth (if you have softened. Quick and Easy Black Bottom Goodness Cupcake.

Black Bottom Cheese Cake Cupcakes step by step

1. In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg, and salt until smooth. Fold in chocolate and peanut butter chips and set aside..
2. In a large bowl, beat sugar, water, oil, vinegar, and vanilla until well blended..
3. In a large bowl, combine the flour, cocoa, baking soda and salt, gradually beat into sugar mixture and well mix..
4. Fill 18 paper-lined muffin cups half full with batter. Top each with about a tablespoon of the cream cheese mixture.
5. Bake at 350 for 25 to 30 minutes or until a toothpick inserted into the cupcake (not filling) comes out clean. Cool for 10 minutes before removing from pan..

It is delicious and very easy to make, the taste resembles a combination of a chocolate cupcake with a creamy. These cakes are moist, decadent and delicious! Today I have mixed feelings about sharing these cupcakes with you. Brooklynne made us these decadent chocolate cupcakes with cream cheese filling also know as Black Bottom Cupcakes. These Black Bottom Cheesecake Cupcakes are the perfect balance of chocolate cupcake on the bottom and cheesecake on the top!