Easiest Way to Make Delicious Vanilla Cupcakes

Vanilla Cupcakes. These Moist Vanilla Cupcakes are super easy to make and so moist - for days! They are my new favorite vanilla cupcake! Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again.

These homemade cupcakes are pure classic. They're easy to make, and made from scratch. Learn how to make homemade vanilla cupcakes. You can cook Vanilla Cupcakes using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vanilla Cupcakes

1. You need of cake flour.
2. Prepare of baking powder.
3. You need of baking soda.
4. You need of salt.
5. Prepare of unsalted butter, softened to room temperature.
6. Prepare of granulated sugar.
7. You need of large egg whites, at room temperature.
8. Prepare of vanilla extract.
9. You need of Scraped seeds from 1/2 vanilla bean.
10. It's of sour cream, at room temperature.
11. You need of milk, at room temperature.
12. It's of Your favorite frosting recipe.

These cupcakes are moist, soft and rich. In this recipe I topped the cupcakes with simple buttercream frosting. To make vanilla cupcakes, start by whisking flour, baking powder, salt, and lemon zest in a bowl. Here are two cupcake prototypes from my recipe testing.

Vanilla Cupcakes instructions

1. Preheat the oven to 350°F. Line a muffin tin pan with cupcake liners and set it aside..
2. In a large bowl, whisk together the cake flour, baking powder, baking soda and salt. Set it aside..
3. Using either a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Then beat in the butter for about 2 minutes, until they are creamed together. Beat in the egg whites, vanilla extract and vanilla bean seeds. When that's all combined, beat in the sour cream. Scrape down the sides of the bowl as needed..
4. Switch to low speed and slowly add in the dry ingredients. Then slowly add in the milk. Mix until just combined..
5. Fill each cup up 2/3 of the way full. Then bake for 17-22 minutes, or until a toothpick inserted into the center comes out clean. Remove the pan from the oven and let the cupcakes sit on the pan for another few minutes..
6. After about 5 minutes, move the cupcakes to a wire rack. Allow the cupcakes to cool completely before frosting them..
7. Mine are topped with vanilla buttercream, the recipe of which I have under my profile -->.
8. Rose designs made using the Wilton 1M tip -->.

These Vanilla Cupcakes are so so so easy and so flavorful. I actually took my favorite chocolate Easy, flavorful and delicious these Vanilla Cupcakes are a basic recipe that is topped off with a lightly..moist and delectable Vegan Vanilla Cupcakes with Vanilla Buttercream Frosting you'll ever sink I'm so thrilled to finally be sharing these Vegan Vanilla Cupcakes recipe with you! Classic vanilla cupcakes don't get the hype they deserve and that's because homemade ones are We wanted a cupcake that was better than any bakery or box, strong vanilla flavor, and perfectly soft. This Vanilla Cupcake recipe is unique. The order of ingredients is different than traditional baked goods.