Recipe: Appetizing Moist Chocolate Cupcake Topped with Brazo de Mercedes

Moist Chocolate Cupcake Topped with Brazo de Mercedes. Anyway, let's talk about this interesting cake. Brazo de Mercedez is usually made as a cake roll but it is nice to get a little fancy and make cute little cupcakes. For this one, there's no need to worry about rolling a cake to make a log.

Moist Chocolate Cupcake Topped with Brazo de Mercedes I was baking brazo de mercedes cupcakes and some chocolate cupcakes for christmas, and there were a lot of extra batter and meringue, so I decided tp combine them together and got a very appetizing and mouthwatering result. In a bowl, combine egg whites and cream of tartar. Using an electric mixer, beat at low speed. You can have Moist Chocolate Cupcake Topped with Brazo de Mercedes using 13 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Moist Chocolate Cupcake Topped with Brazo de Mercedes

1. You need of For the cupcake, I just used a box of cake mix.
2. It's of For the brazo de mercedes:.
3. It's of Meringue:.
4. You need of egg whites.
5. It's of cream of tartar.
6. It's of white sugar.
7. Prepare of vanila extract.
8. Prepare of Custard:.
9. Prepare of egg yolks.
10. You need of condensed milk (300mL).
11. Prepare of water.
12. You need of cornstarch.
13. It's of vanilla extract.

As the egg whites start to turn opaque and begin to fluff into a thick foam, gradually add the sugar in small amounts and continue to beat while gradually increasing the speed of the mixer until stiff peaks form. How to make Brazo de Mercedes Cupcake. Brazo de Mercedes is a type of rolled cake (sometimes referred to as jelly roll) made from a sheet of soft meringue with custard filling. Add the dry ingredients to a large bowl and whisk together.

Moist Chocolate Cupcake Topped with Brazo de Mercedes step by step

1. Preheat the oven at 180C..
2. First, we will do the brazo de mercedes. Separate the egg whites from the egg yolks..
3. Using an electric mixer, beat tge egg whites at low to high speed. When the whites starts to form bubbles, add the cream of tartar..
4. Mix it until it is doubled. Then gradually add the white sugar. Make sure that the sugar is dissolved and properly incorporated with the egg whites to prevent weeping..
5. Mix it untill stiff and its consistency is good for pipping..
6. Now, we move to the cupcake batter. Just follow the instruction from the cake box..
7. Put 3oz cupcake liners on your cupcake pans. And get your small icecream scooper..
8. Put one scoop each on the liners. Then put them in the oven for about 8-10mins..
9. Get the cupcakes out from the oven, then start pipping the meringue on top. Make sure there's a hole in the middle because that's where the custard will be..
10. After pipping the meringue on the top of the cupcake, put it inside the oven for about 10-15mins. It depends on how brown you want your meringue is..
11. While the cupcakws are still in the oven. You can do the custard..
12. First, pour the condensed milk on a pan..
13. Then, fill the can of condensed milk with water..
14. Add the cornstarch into the water then stir..
15. Then, add the water and cornstarch mixture to the condensed milk..
16. Mix it until well incorporated..
17. Put it on the stove, and mix until it forms little bubbles..
18. Gradually add the slightly beaten egg yolks. Don't pour ut all at once. Pour just about half then mix. And then pour the remaining half then mix it again..
19. Mix it until it is thick or its consistency is good for pipping..
20. Set aside the custard to cool..
21. When the cupcakes are done and the custard are cooled, you can now pipe the custard on the hole in the middle of the meringue..
22. Last but not the least, put some confectioner's sugar on top of the cupcake..
23. .

To make your rendition of the Yema Cake, visit this page. For something more challenging and unique at the same time, why not go for Brazo de Mercedes Cups. Brazo de Mercedes is a traditional Filipino meringue roll with a rich custard center topped with powdered sugar. Moist white chiffon cake topped with chopped Philippine mangoes and creamy mango mousse. Finished with white chocolate triangle and maraschino cherries on top..