''soft-hearted'' chocolate cupcakes. The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make! I Heart Naptime is a food and lifestyle blog sharing easy recipes.
Chocolate cupcakes with a Rolo baked into the center, topped with caramel buttercream, finished. Chocolate cupcakes are the ultimate party food. Make some for your next party! You can have ''soft-hearted'' chocolate cupcakes using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of ''soft-hearted'' chocolate cupcakes
- It's 1/4 cup (50 g) of sugar.
- You need 3/8 cup (50 g) of all-purpose flour.
- Prepare 5 of egg whites.
- Prepare 2 of egg yolks.
I made this recipe and it was yummy. This has been a literal labor of love! I have tested recipes from every major Not only is this the perfect chocolate cupcake, but I think I have found the perfect chocolate I was surprised at how well this frosting held up to being piped. It holds its shape but remains soft, light, airy.
''soft-hearted'' chocolate cupcakes instructions
- Add the egg yolks to the egg whites and combine with the melted chocolate and butter..
- Delicately fold in the sifted flour. Butter and flour 6 cups of a muffin pan. Pour batter three-quarters of the way up each cup..
- Cover and refrigerate until well chilled, or freeze..
- When ready to serve, bake in the oven at 400°F (200°C) for 5 to 6 minutes (8 to 10 minutes, if the cupcakes were frozen)..
- Serve immediately, so that the centers (or hearts) of the cupcakes are still soft..
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