Recipe: Tasty Cake Pops

Cake Pops. I first began making homemade cake pops when I wrote Sally's Candy Addiction. Кейк Попсы / Cake Pops Мастер Класс. Рецепт пошагово! A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks.

Then, set pops on a cookie tray. See more ideas about Cake pops, Cake, Cupcake cakes. How to make Elephant Cake Pops - Pint Sized Baker. You can cook Cake Pops using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cake Pops

1. Prepare 1 of chocolate cake box.
2. You need 200 ml of fresh cream (2).
3. Prepare 200 g of grated dark chocolate.
4. You need 200 g of grated milk chocolate.
5. Prepare 100 g of coconut flakes.
6. It's of Sprinkles.
7. It's sticks of Wooden.
8. It's of Styrofoam board.

You're going to love creating these at home. Cake Pops: How to make cake pops! Made famous by Bakerella and ubiquitous by Starbucks, cake pops are the latest trend in dessert culture. Order cake pops from Candy's Cake Pops!

Cake Pops instructions

1. Bake the cake and leave it for 30 mins to 1h to cool off.
2. While waiting for the cake to cool off, make the chocolate ganache using the fresh cream and chocolates, you can make as many flavors as you desire, dark chocolate, milk or white, I personally found the ganache better than cake icing for covering the cake pops.
3. When the cake cools off, crumble the whole cake into small crumbs, then roll it into several small balls, after making the cake balls, place in freezer for 15 mins.
4. After taking the cake pops out of the freezer, stick each ball on a wooden stick, cover it with the ganache of your choice, top it off with either coconut flakes or sprinkles or just leave it plain then place each stick on the styrofoam board.
5. Cool in refrigerator then serve and enjoy! Lasts for 3 to 5 days tops.

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