Recipe: Appetizing Hawaiian Macaroni Salad

Hawaiian Macaroni Salad. Hawaiian Macaroni Salad is one of my biggest guilty pleasures. Hawaiian macaroni salad is different from mainland macaroni salad primarily because the pasta is cooked until it's very soft (some would say overcooked), and the mayonnaise dressing is thinned with. It's traditionally served on a lunch plate with the bold flavors of BBQ.

Authentic Hawaiian Macaroni Salad is a delicious and unique pasta salad that's generously dressed in a super creamy dressing that's both a little tangy and a little sweet. Mac salad is a staple side dish in Hawaii. Our version is unique to the islands, often a bit tangy and loaded with add-ins like kamaboko and 'ulu (breadfruit). You can cook Hawaiian Macaroni Salad using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hawaiian Macaroni Salad

1. Prepare of Hellmans Mayonnaise.
2. You need of elbow macaroni I used corkscrew.
3. You need of shredded carrots I used organic.
4. You need of milk.
5. It's of apple cider vinegar.
6. Prepare of sugar.
7. It's of kosher salt and ground black pepper.

Hawaiian macaroni salad is creamy, cool, and simply delicious! Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite. Macaroni salad is a staple of the Hawaii-style plate lunch.

Hawaiian Macaroni Salad instructions

1. Cook the pasta as instructed on package. Drain..
2. Grate the carrots.
3. Mix the mayonnaise, milk, vinegar, and sugar. Add the carrots, salt, and pepper to the pasta..
4. It's thick and creamy..
5. Pour the mayonnaise mixture to the pasta and carrots..
6. Mix everything well..
7. It just needs to be chilled till throughly cooled. It can be made the day before. I hope you enjoy!.

Typically scooped onto lunch plates Hawaii: Where Mac Salad is King (excerpted from "Kau Kau: Cuisine and Culture in the Hawaiian. Hawaiian Macaroni Salad -recipe from Cook's Country Magazine. Hawaiians cook their macaroni until it's "fat," or very soft. Turns out they know what they're doing. Here's what the Test Kitchen discovered Hawaiians cook the macaroni for their Hawaiian Macaroni Salad until it's "fat," or very soft.