Recipe: Perfect Milo Cupcake

Milo Cupcake. Chocolate cupcakes made with iconic Australian chocolate malt powder, Milo, topped with rich chocolate buttercream and Malteser dust. Chocolate cupcakes made with iconic Australian chocolate malt powder, Milo, topped with rich chocolate buttercream and Malteser dust. Chocolate cupcakes made with Milo powder + cocoa power, topped with Milo frosting and Milo energy cubes - Milo AMAZINGNESS!

Although the comparison of these Milo cupcake to my previous vanilla cupcakes are not exactly apples to apples. Pipe the frosting on the cupcakes. Milo Cake with Condensed Milk Icing & Milo Ganache. You can cook Milo Cupcake using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Milo Cupcake

1. It's 2 sachets of milo.
2. Prepare Half of cup sugar.
3. You need 5 tbsp of melted butter.
4. Prepare Half of tsp salt.
5. Prepare 1 tsp of baking powder.
6. Prepare Drops of vanilla.
7. You need 1 of and 1/2 flour.
8. You need Half of glass fresh milk.
9. It's 2 of eggs.

Coming from me who's always scared of putting on weight, this cake. Time Leave cupcakes to cool completely on a wire rack. Stir Milo into the milk until mixture turns chocolate coloured. These milo cupcakes are delicious, especially when topped with condensed milk icing.

Milo Cupcake instructions

1. In a deep bowl sift the flour and the milo. Then mix all the dry ingredients. Next are the wet ings. Mix properly..
2. Arrange the cupcake paper molder and pour 1 tbs each..
3. Preheat oven at 250c and bake for 15 mins.

To make condensed milk icing, beat butter, icing sugar and condensed milk together in a bowl. Milo Cupcakes with Condensed Milk Icing. I am in LOVE with these And if you are like me, and like Milo (and cupcakes), you have to make these. I grew up with Milo, as most. These No Oven MILO Cupcakes are the best chocolate cupcakes.