How to Prepare Perfect Chocolate Cup Cake

Chocolate Cup Cake. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! For best results, use natural cocoa powder and buttermilk. Top-rated recipes for moist, delicious chocolate cupcakes.

Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. Cupcakes make the ideal first baking experience. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. You can cook Chocolate Cup Cake using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chocolate Cup Cake

1. Prepare 150 grams of Chocolate Spread.
2. Prepare 50 grams of Pancake Mix.
3. It's 1 pc of Egg.

The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make! Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! This chocolate cupcake recipe is easy to make, incredibly soft, light, and moist.

Chocolate Cup Cake instructions

1. Mix all ingredients well in a bowl..
2. Put the dough in the mold. Bake it in Oven at 180℃ for 15 minutes..
3. Done..

These classic chocolate cupcakes are ready in less than an hour, and the perfect dessert for any occasion. Plus: Invent Your Own Cupcake Variation. Chocolate cupcakes were one of the first recipes I became obsessed with perfecting. To me, the ideal chocolate cupcake is moist with a deep chocolate flavor. These are the best chocolate cupcakes.