Recipe: Delicious Big Mac salad

Big Mac salad. I ate this salad straight from the fridge. You would think cold ground beef wouldn't taste that good, right? My Big Mac Salad recipe is truly so delicious, easy to make, and so much healthier Plus, when you make Big Mac Salad at home, it's totally customizable too.

Why not make a BURGER SALAD? Try the recipe & let us know! This post and photos may contain Amazon or other affiliate links. You can cook Big Mac salad using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Big Mac salad

1. You need of Hamburger meat drowned.
2. Prepare of Shredded lettuce.
3. Prepare of Shredded cheese.
4. It's of Thousand Island dressing.
5. You need slices of Dill pickle.
6. You need of Tomatoes, bacon or anything else you eat on a burger.

If you purchase something through any link, I may receive a small commission at no extra charge to you. This keto big mac salad has all of the flavor of a Big Mac sandwich and it's really pretty easy to make! The dressing is a version of my keto Big Mac sauce and it's going to just bring it all together. The Big Mac Salad is inspired by the popular fast food hamburger.

Big Mac salad step by step

1. Brown hamburger, drain any grease... let cool slightly.
2. In a bowl or on a plate start lettuce, hamburger meat, more lettuce, cheese, pickles, Thousand Island dressing..
3. .
4. (this was a kid bowl & or it would be bigger and more dressing.).
5. .

It's a simple cheeseburger salad Home / Keto Salads. Big Mac Salad - Keto Cheeseburger Salad. Big Mac Salad Shaker: Prep your Big Mac Salad in quart size mason jars for lunch on the go. Layer in this order: dressing, ground beef, onions, tomatoes, cheese, and lettuce. Bag the croutons on the side.

Recipe: Appetizing Moist Chocolate Cupcake Topped with Brazo de Mercedes

Moist Chocolate Cupcake Topped with Brazo de Mercedes. Anyway, let's talk about this interesting cake. Brazo de Mercedez is usually made as a cake roll but it is nice to get a little fancy and make cute little cupcakes. For this one, there's no need to worry about rolling a cake to make a log.

Moist Chocolate Cupcake Topped with Brazo de Mercedes I was baking brazo de mercedes cupcakes and some chocolate cupcakes for christmas, and there were a lot of extra batter and meringue, so I decided tp combine them together and got a very appetizing and mouthwatering result. In a bowl, combine egg whites and cream of tartar. Using an electric mixer, beat at low speed. You can have Moist Chocolate Cupcake Topped with Brazo de Mercedes using 13 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Moist Chocolate Cupcake Topped with Brazo de Mercedes

1. You need of For the cupcake, I just used a box of cake mix.
2. It's of For the brazo de mercedes:.
3. It's of Meringue:.
4. You need of egg whites.
5. It's of cream of tartar.
6. It's of white sugar.
7. Prepare of vanila extract.
8. Prepare of Custard:.
9. Prepare of egg yolks.
10. You need of condensed milk (300mL).
11. Prepare of water.
12. You need of cornstarch.
13. It's of vanilla extract.

As the egg whites start to turn opaque and begin to fluff into a thick foam, gradually add the sugar in small amounts and continue to beat while gradually increasing the speed of the mixer until stiff peaks form. How to make Brazo de Mercedes Cupcake. Brazo de Mercedes is a type of rolled cake (sometimes referred to as jelly roll) made from a sheet of soft meringue with custard filling. Add the dry ingredients to a large bowl and whisk together.

Moist Chocolate Cupcake Topped with Brazo de Mercedes step by step

1. Preheat the oven at 180C..
2. First, we will do the brazo de mercedes. Separate the egg whites from the egg yolks..
3. Using an electric mixer, beat tge egg whites at low to high speed. When the whites starts to form bubbles, add the cream of tartar..
4. Mix it until it is doubled. Then gradually add the white sugar. Make sure that the sugar is dissolved and properly incorporated with the egg whites to prevent weeping..
5. Mix it untill stiff and its consistency is good for pipping..
6. Now, we move to the cupcake batter. Just follow the instruction from the cake box..
7. Put 3oz cupcake liners on your cupcake pans. And get your small icecream scooper..
8. Put one scoop each on the liners. Then put them in the oven for about 8-10mins..
9. Get the cupcakes out from the oven, then start pipping the meringue on top. Make sure there's a hole in the middle because that's where the custard will be..
10. After pipping the meringue on the top of the cupcake, put it inside the oven for about 10-15mins. It depends on how brown you want your meringue is..
11. While the cupcakws are still in the oven. You can do the custard..
12. First, pour the condensed milk on a pan..
13. Then, fill the can of condensed milk with water..
14. Add the cornstarch into the water then stir..
15. Then, add the water and cornstarch mixture to the condensed milk..
16. Mix it until well incorporated..
17. Put it on the stove, and mix until it forms little bubbles..
18. Gradually add the slightly beaten egg yolks. Don't pour ut all at once. Pour just about half then mix. And then pour the remaining half then mix it again..
19. Mix it until it is thick or its consistency is good for pipping..
20. Set aside the custard to cool..
21. When the cupcakes are done and the custard are cooled, you can now pipe the custard on the hole in the middle of the meringue..
22. Last but not the least, put some confectioner's sugar on top of the cupcake..
23. .

To make your rendition of the Yema Cake, visit this page. For something more challenging and unique at the same time, why not go for Brazo de Mercedes Cups. Brazo de Mercedes is a traditional Filipino meringue roll with a rich custard center topped with powdered sugar. Moist white chiffon cake topped with chopped Philippine mangoes and creamy mango mousse. Finished with white chocolate triangle and maraschino cherries on top..

Recipe: Appetizing Schokobons-Cupcake

Schokobons-Cupcake. Voici une recette de Mini Cupcakes composé d'un gâteau vanille, d'un coeur schokobons et d'un glaçage schokobons. Luftiger Teig mit leckeren Schokobons und Mascarpone-Creme. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!

Die besten Backrezepte mit Gelinggarantie www.einfachbacken.de. Diese Cupcakes kommen auf jedem Kindergeburtstag grandios an. Luftiger Teig mit leckeren Schokobons und Mascarpone-Creme. #kinderschokoladecupcakes #kinderschokoboncupcakes. You can have Schokobons-Cupcake using 19 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Schokobons-Cupcake

1. It's of frosting.
2. Prepare of milk.
3. Prepare of flour.
4. You need of butter.
5. It's of sugar.
6. Prepare of hazelnuts (chopped).
7. It's of dough.
8. You need of butter.
9. Prepare of sugar.
10. It's of eggs.
11. You need of salt.
12. Prepare of flour.
13. You need of cocoa powder.
14. It's of baking powder.
15. You need of milk.
16. You need of Kinder Schoko-Bons.
17. You need of also.
18. You need of hazelnuts (chopped).
19. You need of Kinder Schoko-Bons.

Diese Schokobon-Cupcakes oder Schokobon Muffins kommen nicht nur bei Kindern gut an, sondern schmecken auch Erwachsenen sehr gut. Das Topping besteht einfach aus Schlagsahne mit einem. Cupcakes aux Kinder Schokobons cupcakes kinder schokobons. Vous cherchez une recette de cupcakes aux kinder schokobons ?

Schokobons-Cupcake step by step

1. First you have to make the frosting. 1. Mix the milk with the flour together in a small saucepan with a whisk and heat over medium heat and stirring. After a few minutes the mixture will thicken and become thicker and thicker until it reaches the consistency of a thick pudding..
2. 2. Remove the mixture from the heat and allow to cool completely at room temperature. To stir it from time to time, then it goes a little faster. Overall, the cooling takes about 1 hour..
3. 3. In the meantime stir the soft butter in a mixing bowl until creamy. Then add the sugar and mix together lightly and cream until only a few sugar crumbs are felt when rubbing the mixture between two fingers. This takes about 10-15 minutes, depending on the mixer. In between, always free the sides of the bowl with a silicone scraper. It's ok if not all sugar crumbs have disappeared, as they should resolve next step..
4. 4. Add the fully-cooled flour-milk mixture to the butter-sugar mixture and whisk for about 5 minutes. Now the frosting is basically done. To make sure that the consistency for sprinkling cupcakes is a little firmer, you should use the frosting for a few minutes.
5. 5. While cooling the frosting, bake the cupcakes. Preheat the oven to 180 ° C top / bottom heat or 160 C convection and lay out a 12 mm muffin tray with paper cups..
6. 6. Beat the soft butter with the sugar and the egg lightly and lightly for 1-2 minutes. Add the salt, flour, cocoa and baking powder and stir briefly. Finally, slowly stir in the milk until a smooth dough has formed..
7. 7. Evenly fill the dough into the prepared paper cups (for the amount of this recipe, a 24-piece ice cream scoop is very good and put a chocolate bonnet on the middle of each cupcake, but do not press it.) Bake the cupcakes in the oven for about 18 minutes..
8. 8. Take the cupcakes out and take them out of the baking pan after about 2 minutes and allow to cool completely on a grill..
9. 9. Once the frosting is complete, stir in the chopped hazelnuts and then spray the frosting onto the fully cooled cupcakes. To get the same look as on my photos a big hole grommet (mine comes from this set and has an opening of 13mm) use. Hold the piping bag centered over the cupcake at a 90-degree angle and press out frosting with even pressure until the resulting ball has reached the desired size..
10. 10. Sprinkle the last 20 g of chopped hazelnuts on the cupcakes, cut the chocolate buns diagonally and place 2 pieces each on a cupcake..
11. 11. Enjoy your meal.❤.

Pourquoi ne pas essayer celle-ci ? Aujourd'hui, je vous propose une recette de Cupcakes aux schokobons que j'ai réalisés pour le repas de Noël à l'école. Un petit dessert riche en chocolat! Après tout qui n'aime pas les Schokobons! Schokobons-Cupcakes - einfach und so lecker

How to Make Appetizing Nutella s’more samosas

Nutella s’more samosas. I genuinely think this should become the 'new-age traditional Indian dessert'. More in the video! ~ Subscribe please for more videos also subscribe to my lifestyle Chanel Styles Tv vlogs subscribe my vlog channel i upload video about my life style. and. These Nutella and Coconut Samosas bring together the famous chocolate spread Nutella®, banana and coconut flakes, for a delicious and quite unique treat the whole family will love.

Be sure to keep an eye on it as it really won't take long to start browning and then you will want to turn your sheet to evenly brown each one. This fudgy Nutella S'mores Cups recipe requires just three ingredients and is one of the easiest recipes you'll try! These Nutella S'mores cups are basically a combination of everyone's favorite campfire treat and flaky crescent rolls. You can cook Nutella s’more samosas using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Nutella s’more samosas

1. Prepare of Flour tortillas.
2. Prepare 1/2 cup of water plus 1/4 cup flour for serving.
3. Prepare of Nutella.
4. It's of Mini marshmallows or marshmallow cream.
5. Prepare of Crushed up graham crackers.
6. It's 1/2 cup of cinnamon.
7. It's 1/2 cup of sugar.
8. Prepare of Chocolate syrup.

Nutella™ and s'mores are the perfect combination in this simple panna cotta recipe. Everyone's favorite chocolate-hazelnut spread, Nutella®, is spread on graham crackers with marshmallow fluff in this recipe for easy smores. You no longer have to have a campfire to eat a good smore! These smores use Nutella® and marshmallow fluff, so.

Nutella s’more samosas step by step

1. Heat fryer to 350. Prepare samosa pockets. (YouTube search samosas for instructions) mix cinnamon and sugar in a bowl..
2. Put a teaspoon of Nutella inside, a couple mini marshmallows and a couple bunches of the crushed graham crackers. Seal and fry 3-4 minutes until crispy golden brown. Toss in cinnamon sugar mixture and drizzle with chocolate syrup..

Who says that this Middle Eastern dish has to be spicy? Folding them might prove to be a little messy, but biting into it pure heaven. There are so many recipes and food items you can add Nutella to or make with Nutella. All it takes is a creative mind and a few experiments to get it right. As if s'mores were not addicting enough, lets throw some kryptonite (Nutella) in there too.

Recipe: Tasty Big Mac salad

Big Mac salad. I ate this salad straight from the fridge. You would think cold ground beef wouldn't taste that good, right? My Big Mac Salad recipe is truly so delicious, easy to make, and so much healthier Plus, when you make Big Mac Salad at home, it's totally customizable too.

Why not make a BURGER SALAD? Try the recipe & let us know! This post and photos may contain Amazon or other affiliate links. You can have Big Mac salad using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Big Mac salad

1. It's of Dill Pickles.
2. You need 4 cups of chopped iceberg lettuce.
3. Prepare 1 tsp of Salt.
4. You need 1 tsp of Ground Black Pepper.
5. Prepare 1 lb of Lean Ground Beef.
6. Prepare 1 cup of shredded Cheddar cheese.
7. Prepare of Thousand Island dressing.

If you purchase something through any link, I may receive a small commission at no extra charge to you. This keto big mac salad has all of the flavor of a Big Mac sandwich and it's really pretty easy to make! The dressing is a version of my keto Big Mac sauce and it's going to just bring it all together. The Big Mac Salad is inspired by the popular fast food hamburger.

Big Mac salad step by step

1. Heat a 10-inch sauté pan over medium heat. Add the ground beef, smash it to break up the clumps, and cook until it’s almost cooked through. Add salt and pepper and finish cooking it all the way..
2. While the ground beef is browning, chop lettuce. Slice onions and then cut into half. Roughly chop pickles. When you are ready to serve the salad, mix the lettuce, onions, pickles, and cheese. Put into four bowls. Add in ¼ of the ground beef mixture into each bowl. Drizzle with dressing and serve immediately..

It's a simple cheeseburger salad Home / Keto Salads. Big Mac Salad - Keto Cheeseburger Salad. Big Mac Salad Shaker: Prep your Big Mac Salad in quart size mason jars for lunch on the go. Layer in this order: dressing, ground beef, onions, tomatoes, cheese, and lettuce. Bag the croutons on the side.

Recipe: Delicious Marble Chiffon Cupcake

Marble Chiffon Cupcake. This small marble chiffon cake is the perfect dessert recipe for bakers who enjoy a little challenge. Moist Marble Chiffon Cake Chiffon Cakes used to be all the rage - they are delicious! Moist Chocolate Orange Marble Chiffon Cake with Orange Glaze.

It's easy to make and a perfect chai time edition. Chiffon cake, widely known as kue bolu in Indonesia, is a very elegant cake. Chiffon cupcakes are at their fluffiest and most fragrant hot from the oven. You can cook Marble Chiffon Cupcake using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Marble Chiffon Cupcake

1. It's 3 of egg yolks.
2. You need 25 g (2 tbsp) of granulated sugar (for egg yolks).
3. You need 30 ml (2 tbsp) of vegetable oil.
4. You need 45 ml (3 tbsp) of milk.
5. You need 56 g (1/2 cup) of cake flour/low protein flour, sifted.
6. It's 6 g (1 tbsp) of unsweetened cocoa powder, sifted.
7. You need 3 of egg whites.
8. Prepare 25 g (2 tbsp) of granulated sugar (for egg whites).
9. Prepare 1/8 tsp of cream of tartar or 1/2 tsp lemon juice (optional).

Once you get used to chiffon cake hot from the oven, you may never go back to eating it cold. A wide variety of chiffon cupcakes options are available to you, such as material, feature, and industrial use. Coffee Marble Chiffon Cake will be a big hit with lovers of coffee and those that enjoy a light as air If you saw my recipe for Vanilla Rose Chiffon Cake you will know that I have developed a new love for. Hokkaido chiffon cupcakes are the rage over the past few years and I can understand why As the dateline for Bake-Along draws nearer, I decided to attempt these chiffon cupcakes again, and I'm so.

Marble Chiffon Cupcake step by step

1. Youtu.be/X_JfPPA3Zr0.
2. In a medium bowl, beat egg yolks and sugar until creamy and lightened in color..
3. Add milk, oil, and flour. Mix until combined..
4. Separate half of the batter into another medium bowl. Add cocoa powder to one of them and mix until combined..
5. Beat egg white in a clean medium bowl until frothy. Add cream of tartar or lemon juice if using (optional). Either one of these acidic ingredients will help stabilize the beaten egg white..
6. Gradually add sugar as you mix. Beat until stiff peak..
7. Add 1/4 of beaten egg white/meringue into the non-chocolate batter. Mix thoroughly with a whisk or silicone spatula..
8. Add another 1/4 of meringue and now we want to slowly mix without deflating the batter. Overmixing and vigorous mixing can result in a non-fluffy dense cake. So fold the batter with care until most of the egg white is no longer visible..
9. Add 1/4 of the meringue into the chocolate batter. Mix thoroughly. Then add the rest of the meringue and slowly mix again just until combined..
10. Line the cupcake tray with paper cups. Then alternately add chocolate and non-chocolate batter into each cup until almost full, leaving about 1 cm from the top..
11. Decorate the top with any marble pattern that you like. I add three dots of different color on top. Then use a toothpick to drag through each dot with one continuous round stroke..
12. Bake in a preheated oven at 340°F or 170°C for 20 minutes or until a toothpick inserted into the center comes out clean..

Unlike most cakes which you cool slightly in the pan then invert on a rack, a chiffon cake must cool completely in the pan upside down. Cupcakes are something that I hardly ever make. I prefer muffins since most cupcakes recipes calls for a lot more sugar and fat. But with my recent success with baking chiffon cakes in cups. I missed baking very much. : ( I had book marked quite a few recipes to test out.

Easiest Way to Prepare Delicious Best cupcakes ever,!

Best cupcakes ever,!. Get the best cupcake recipes from Food Network, from classic vanilla and chocolate to pull-apart cupcakes and ones decorated with animals and flowers. Home » Recipe Index » Cake + Cupcakes » The Best Chocolate Cupcakes Ever! The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting!

Our favorite; tender, moist, buttery cupcakes. Super easy to put Best Ever Vanilla Buttercream Icing. The creamiest, melt-in-your-mouth buttercream with a surprise. You can have Best cupcakes ever,! using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Best cupcakes ever,!

1. It's 225 g of self raising flour (sieved).
2. It's 225 g of golden caster sugar (or standard caster sugar).
3. Prepare 225 g of stalk (or a baking spread).
4. It's 2 tsp of baking powder (sieved).
5. It's 1 tsp of vanilla extract.
6. Prepare 2 tbsp of milk.
7. Prepare 4 of medium eggs (whisked).

Chocolate cupcakes get an extra boost of chocolate with a candy kiss pressed into the batter before cooking. Reviews for: Photos of The Best Chocolate Cupcakes Ever! Some of the greatest memories we have as kids growing up is of home made cupcakes! Unfortunately many of us no longer enjoy these childhood treats because.

Best cupcakes ever,! instructions

1. Preheat oven 160c. Prepare cupcake tin with cases... in a bowl Fluff stalk and caster sugar together with a wooden spoon.
2. Add in the whisked eggs, vanilla extract too, using electric whisk mix together for 1 min.
3. Then add the sieved flour and baking powder in, whisk again for 20 seconds.
4. Add the milk last and then whisk for 5 seconds.
5. Pop into cases, and bake for around 20 minutes in fan oven, 160c.... take out and then cool, and decorate when completely cooled down x.

Rich, moist, decadent,not too sweet and so easy to make! Whether you love red velvet cupcakes, chocolate cupcakes, or good old vanilla cupcake, here are our tastiest recipes to try. These are just the BEST chocolate cupcakes ever. They're tender, moist and super chocolatey! You always make the sweets look.